Mandeli Fish Curry Recipe in Marathi: A Flavorful Delight
If you’re a seafood lover, you’re in for a treat with this authentic Mandeli fish curry recipe in Marathi. Mandeli fish, also known as golden anchovies, is a popular choice for coastal cuisine due to its delicate texture and rich flavor. This recipe combines the essence of traditional Marathi cooking with the freshness of Mandeli fish, resulting in a truly delightful curry that will tantalize your taste buds.
Ingredients You’ll Need
Before we dive into the cooking process, let’s gather the essential ingredients for this mouthwatering Mandeli fish curry:
- Fresh Mandeli fish – 500 grams
- Onion – 2 medium-sized (finely chopped)
- Tomato – 2 medium-sized (pureed)
- Green chilies – 2-3 (adjust according to your spice preference)
- Ginger-garlic paste – 1 tablespoon
- Mustard seeds – 1 teaspoon
- Cumin seeds – 1 teaspoon
- Turmeric powder – 1/2 teaspoon
- Red chili powder – 1 teaspoon
- Coriander powder – 1 teaspoon
- Cumin powder – 1 teaspoon
- Coconut milk – 1/2 cup
- Fresh coriander leaves – for garnishing
- Oil – 2-3 tablespoons
- Salt – to taste
Cooking Steps
Marinating the Fish
Mandeli Fish Curry Recipe In Marathi Start by cleaning and washing the Mandeli fish thoroughly. Drain the excess water and marinate the fish with a pinch of turmeric powder and salt. Allow it to sit for about 10-15 minutes.
Preparing the Curry Base
- Heat oil in a pan. Add mustard seeds and let them splutter. Follow with cumin seeds.
- Add finely chopped onions and sauté until they turn golden brown.
- Introduce green chilies and ginger-garlic paste, and cook until the raw aroma disappears.
- Incorporate the pureed tomatoes, along with turmeric, red chili, coriander, and cumin powders. Cook this masala until the oil starts to separate from it.
Cooking the Fish Curry
- Gently add the marinated Mandeli fish to the masala, ensuring each piece is coated with the flavorful mixture.
- Pour in the coconut milk and adjust the salt according to your taste.
- Allow the curry to simmer on low heat for about 10-15 minutes, allowing the fish to cook and absorb the aromatic flavors.
- Garnish with freshly chopped coriander leaves, and your Mandeli fish curry is ready to be served!
Serve this exquisite Mandeli fish curry with steamed rice or traditional Marathi bhakri for an authentic coastal meal that will leave you craving for more.
Exploring Hamour Fish and Salmon Fish
Hamour Fish
Hamour fish, known for its firm texture and mild, slightly sweet taste, is a popular choice in various cuisines. While it’s not a direct part of the Mandeli fish curry recipe in Marathi, you can explore this fish for alternative seafood dishes.
Salmon Fish
Salmon fish, rich in Omega-3 fatty acids, offers a distinct flavor profile. Although it’s not a traditional ingredient in Mandeli fish curry, you can experiment with its unique taste in fusion recipes, adding a healthy twist to your culinary adventures.
Bold flavors, rich aroma, and the goodness of Mandeli fish come together in this delightful curry recipe. Whether you’re a seafood enthusiast or simply looking to try something new, this Mandeli fish curry in Marathi is a must-try. Serve it at gatherings, family dinners, or as a treat for yourself – it’s a dish that brings the coastal flavors of Maharashtra right to your plate. Enjoy the journey of creating this traditional masterpiece in your kitchen!